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Pork with Mustard Sauce

Pork with Mustard Sauce_edited.jpg

COOK TIME : 30 minutes

SERVINGS : 4 servings

Recipe credit - Taste Of Home
www.tasteofhome.com/recipes/pork-with-mustard-sauce/

INGREDIENTS

  • 1 pound pork tenderloin

  • 2 tablespoons butter

  • 1/2 cup beef broth

  • 3/4 teaspoon dried tarragon

  • 1/2 cup heavy whipping cream

  • 1 tablespoon Dijon mustard

  • Salt and pepper to taste

  • Hot cooked noodles, optional

INSTRUCTIONS

  • Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet.

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  • In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.

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  • In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.

2 slices pork with 3 tablespoons sauce: 292 calories, 21g fat (12g saturated fat), 119mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 24g protein.

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