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London Broil With Herb Butter

LondonBroilWithHerbButter.png

COOK TIME : 1hr 25 minutes

SERVINGS : 6 servings

Recipe credit - Delish - Lauren Miyashiro
www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe

INGREDIENTS

FOR THE MEAT :

  • 1 (2-lb.) London broil top-round steak

  • Kosher salt

  • Freshly ground black pepper

  • 1/4 c. extra-virgin olive oil

  • Juice of 1/2 lemon

  • 2 tbsp. packed brown sugar

  • 1 tbsp. Worcestershire sauce

  • 4 cloves garlic, minced

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FOR THE HERB BUTTER :

  • 1/2 c. (1 stick) butter, softened

  • 1 tbsp. freshly chopped parsley

  • 2 tsp. freshly chopped chives

  • Zest of 1/2 lemon

  • 1/2 tsp. kosher salt

  • Pinch crushed red pepper flakes

INSTRUCTIONS

FOR THE MEAT :

1. In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. 

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2. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight.

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3. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare). 

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4. Let rest 10 minutes before carving. Serve with herb butter. 

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FOR THE HERB BUTTER :

1. In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.

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