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Hawaiian Ribeye With Pineapple Salad

HAWAIIAN_RIBEYE_STEAKS_WITH_GRILLED_PINEAPPLE_SALAD.png

COOK TIME : 35 minutes

SERVINGS : 4 servings

Recipe credit - Beef Its Whats For Dinner
www.beefitswhatsfordinner.com/recipes/recipe/5072/hawaiian-ribeye-steaks-with-grilled-pineapple-salad

INGREDIENTS

  • 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)

  • 3 tablespoons chopped fresh cilantro, divided

  • 2 teaspoons ground cumin

  • 1/4 to 1/2 teaspoon ground red pepper

  • 4 fresh pineapple slices, cut 1/2 inch thick

  • 1 medium red bell pepper, cut in half lengthwise

  • 1 medium lime

  • Salt

INSTRUCTIONS

1. Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef Ribeye Steaks.

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2. Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill pineapple 8 minutes or until heated through, turning once. Grill bell pepper 6 to 8 minutes or until tender, turning occasionally.

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3. Meanwhile, grate 2 teaspoons peel and squeeze juice from lime. Set aside.

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4. Chop pineapple and bell pepper into 1-inch pieces. Combine remaining 1 tablespoon cilantro, 2 teaspoons lime peel and lime juice in medium bowl; stir in pineapple and bell pepper. Season with salt, as desired. Carve steaks into slices; season with salt, as desired. Serve with salad.

 231 Calories   72 Calories from fat    8g Total Fat    3g Saturated Fat    3g Monounsaturated Fat    89mg Cholesterol    63mg Sodium   11g Total Carbohydrate    2g Dietary Fiber    29g Protein    2.5mg Iron   12.1mg Niacin    0.8mg Vitamin B6    1.6 mcg Vitamin B12    5.4 mg Zinc    34mcg Selenium    5.4mg Choline

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