top of page

Flat Iron Steak Cooked in Asian Marinade

FlatIronSteakGrilledAndCookedInADeliciousAsianSteakMarinade.png

MARINADE TIME - 3 - 6 hours

COOK TIME : 15 minutes

SERVINGS : 4 - 6 servings

Recipe credit -Savory Sweet Life
savorysweetlife.com/the-pioneer-womans-black-heels-to-tractor-wheels-and-asian-inspired-flat-iron-steak-recipe

INGREDIENTS

  • ½ cup soysauce

  • ½ cup sherry

  • ¼ cup honey

  • 2tablespoons sesame oil

  • 2 Tablespoons (heaping) minced ginger

  • 2 Tablespoons (3-5 cloves) minced garlic

  • teaspoons crushed red pepper flakes

  • 2 flat iron steaks

  • Garnish: 2 Tablespoons roasted sesame Seeds and 2 green onions, slivered

INSTRUCTIONS

1. Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.

​​

2. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.

bottom of page