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Brazilian Steak Kabobs With Potatoes

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MARINADE TIME - 4 - 6 hours

COOK TIME : 52 minutes

SERVINGS : 8-10 servings

Recipe credit - Carlsbad Cravings
carlsbadcravings.com/brazilian-steak-kabobs-with-potatoes-peppers/#wprm-recipe-container-36196

INGREDIENTS

KABOBS :

  • 1 1/2 lbs. top sirloin steak cut into 1 1/2” cubes

  • 1 lb. red potatoes cut into 1/2”-1” cubes

  • 1 red bell pepper sliced into 1 1/2” chunks

  • 1 green bell pepper sliced into 1 1/2” chunks

  • 1 large onion sliced into 1 1/2” chunks

  • salt and pepper

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MARINADE :

  • 1 Tablespoon minced shallot

  • 1 garlic clove, crushed and peeled

  • 1 sprig fresh rosemary

  • 1/2 cup red wine, like cabernet

  • 1 cup low-sodium beef broth

  • 1 Tablespoon butter

INSTRUCTIONS

MARINADE :

  • Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 1/4 cup (to use later for vegetables and basting).

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  • Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.

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  • Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.

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ASSEMBLE :

  • Soak wooden skewers for at least 30 minutes in water before grilling or broiling.

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  • When ready to cook, thread beef and veggies onto skewers.

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GRILLING METHOD :

  • Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.

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  • Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

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BAKING METHOD :

  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.

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  • Evenly space kabobs on baking sheet and bake 12-16 minutes, turning once OR until beef reaches desired doneness (cooking time will vary depending on steak size, so you can check a beef cube for doneness if desired).

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  • Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

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