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Balsamic Grilled Flank Steak Caprese

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MARINADE TIME : 12 hours

COOK TIME : 30 minutes

SERVINGS : 6 servings

Recipe credit - Closet Cooking
www.closetcooking.com/balsamic-grilled-flank-steak-caprese

INGREDIENTS

FOR THE DRESSING :

  • 1/4 cup balsamic vinegar

  • 1/4 cup extra virgin olive oil

  • 1 tablespoon Dijon mustard

  • 1 teaspoon honey

  • 1 large clove garlic, minced/grated

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

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FOR THE STEAK CAPRESE :

  • 2 pounds flank steak

  • 2 cups cherry/grape tomatoes

  • 1 cup buffalo/fresh mozzarella, diced

  • 2 tablespoons basil, thinly sliced

INSTRUCTIONS

FOR THE DRESSING :

1. Mix everything well.

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FOR THE CAPRESE :

1. Marinate the steak in half of the marinade in the fridge overnight.

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2. Shake off the excess marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes.

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3. Grill the cherry tomatoes until lightly charred, about 3-5 minutes. (Or blister them in a heavy bottom skillet on the stove top at medium-high heat.)

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4. Slice the steak thinly against the grain, top with the blistered tomatoes, mozzarella, basil and remaining dressing and enjoy!

Calories 351    Fat 25g     Saturated 8g    Cholesterol 117mg     Sodium 330mg    Carbs 5g    Fiber 0.8g     Sugars 4g     Protein 36g

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