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Pineapple Pork Stir-Fry With Peppers

PineapplePorkStir-FryWithPeppers.png

COOK TIME : 25 minutes

SERVINGS : 6 servings

Recipe credit - The Modern Proper
themodernproper.com/pineapple-pork-stir-fry-with-peppers

INGREDIENTS

  • 2 lbs Pork tenderloin, cut into 2" cubes

  • 2 tbsp Olive oil

  • 1 tsp Salt

  • 2/3 cup Soy sauce (or tamari or coconut aminos)

  • 1/2 cup Rice vinegar

  • 1/4 cup Honey (optional)

  • 6 Garlic cloves

  • 1 tbsp Fresh ginger, minced

  • 1 Bunch green onions, thinly sliced

  • 1 Pineapple, diced

  • 1 Red bell pepper, diced

  • 1 Large avocado, diced

INSTRUCTIONS

1. Heat the oil in a large skillet over high heat. Season the pork with 1 tsp salt.

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2. Stir-fry the pork until golden brown all over, 5-7 minutes. This may need to be done in two batches, depending on the size of your skillet.

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3. In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.

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4. Transfer all of the cooked pork tenderloin pieces back to the hot skillet, along with the diced pineapple and pepper . Pour the sauce over the pork and simmer sauce, stirring often, until sauce thickens and slightly reduces, about 3 minutes. Add in cubed avocados and remaining chopped green onions. Serve as is or over coconut rice and enjoy!

CALORIES 410    PROTEIN 42g    CARBOHYDRATES.23g     TOTAL FAT 14g     DIETARY FIBER 3g     CHOLESTEROL 110mg     SODIUM 207mg     TOTAL SUGARS 16g

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