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Easy Sweet & Sour Pork

EasySweetAndSourPork.png

COOK TIME : 20 minutes

SERVINGS : 4 servings

Recipe credit - Betty Crocker
www.bettycrocker.com/recipes/easy-sweet-and-sour-pork

INGREDIENTS

  • 1lb boneless pork loin chops, cut into 1-inch cubes

  • 1 egg, beaten

  • 3/4 cup Original Bisquick™ mix

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/2 cup vegetable oil

  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

  • 1 can (8 oz) pineapple chunks, drained

  • 1 jar (11 1/2 oz) sweet-and-sour sauce

INSTRUCTIONS

1. In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.

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2. In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.

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3. Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

670 Calories   42g Total Fat    29g Protein    43g Total Carbohydrates    22g Sugars

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