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Paleo Pulled Pork Sliders

Paleo Pulled Pork Slider.png

COOK TIME : 8 hours

SERVINGS : 6 servings

Recipe credit - The Innovative Esperience
theinnovativeexperience.weebly.com/recipes/recipe-of-the-week-pull-pork-sliders-with-sweet-potato-buns

INGREDIENTS

FOR PULLED PORK :

  • 1 onions large, sliced

  • 3 garlic cloves minced

  • 2 tsps cumin

  • 2 tsps chili powder

  • 1 tsp pepper

  • 2 tsps oregano

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper

  • 1/2 tsp cinnamon

  • 2 tsps sea salt

  • 1 lime

  • 1 lemon

  • 2 - 4 lb Pork shoulder / pork roast

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FOR SWEET POTATO BUNS :

  • 1 sweet potatoes large, try to go for a nice evenly round one, remember the diameter will be the size of your sliders

  • 2 tbsps coconut oil

  • 1/4 tsp cumin

  • 1/4 tsp paprika

  • 1 dash sea salt

INSTRUCTIONS

FOR PULLED PORK :

1. Stir together the spices and rub all over the roast. Lay the onion slices down on the bottom of the slow cooker, and squeeze half of the fruit juices in. Put the roast in the crockpot and squeeze the remaining lime and lemon juice over it. Cook on low overnight or throughout the day about 8 hours (you really can’t overcook it to be honest). When done, shred it with two forks until it’s completely ‘pulled’.

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FOR SWEET POTATO BUNS :

1. Slice the sweet potato into 1/4″ thick rounds. Lay them out on a parchment paper-lined cookie sheet.

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2. Brush each slice with coconut oil and sprinkle with the spices, then flip and do the same on the other side.

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3. Bake at 425 degrees Farenheit for 35 minutes until golden brown on the outside and cooked all the way through, flipping halfway through. You may need to crank it up to 450 if your oven isn’t nice and sizzly.

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4. Top a patty with pulled pork, and add any other toppings or sauces you’d like (I just used some lettuce from our garden).

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5. Finish with the top patty and enjoy your delightful little sliders! 

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