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Keto Pizza

KETO_PIZZA.png

COOK TIME : 30 minutes

SERVINGS : 4 servings

Recipe credit - The Girl Who Ate Everything - Christy Denney,
www.the-girl-who-ate-everything.com/keto-pizza

INGREDIENTS

FOR THE CRUST :

  • 2 large eggs

  • 2 tablespoons cottage cheese (sour cream can be substituted)

  • 2  tablespoons butter, melted

  • 1  cup almond flour

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon pink Himalayan or sea salt

  • 1 cup shredded cheddar cheese (or any other shredded cheese

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FOR THE TOPPINGS :

  • low-carb pizza sauce (like Roa's), shredded cheese, pepperoni, sausage, veggies

INSTRUCTIONS

1. Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.

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2. In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.

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3. In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.

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4. Roll dough between two parchment paper sheets to desired size, thickness, and shape. The dough will be very wet. You will need to peel the top parchment sheet off and bake it on the bottom sheet of parchment on a baking sheet. Bake for 12-14 minutes or until desired level of crispiness. The longer you bake it the crispier it gets!

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5. Remove from oven and load your pizza however you like with all of your favorite sauces, cheese, and toppings. Bake pizza for another 5-8 minutes or until the cheese is melted.

Calories 434    Calories from Fat 342    Fat 38g     Carbohydrates 7g     Fiber 3g     Protein 17g

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