top of page

Keto "Big Mac" Cheeseburger Salad

BIG_MAC_SALAD–CHEESEBURGER_SALAD_RECIPE.png

COOK TIME : 20 minutes

SERVINGS : 6 servings

Recipe credit - Wholesome Yum - Maya Krampf
www.wholesomeyum.com/recipes/big-mac-salad-cheeseburger-salad-low-carb-gluten-free/#jumptorecipe

INGREDIENTS

FOR THE SALAD :

  • 1 lb Ground beef

  • 1 tsp Sea salt

  • 1/4 tsp Black pepper

  • 8 oz Romaine lettuce (or iceberg if desired)

  • 1 cup Tomatoes (chopped)

  • 3/4 cup Cheddar cheese (shredded)

  • 1/2 cup Pickles (diced)

​

FOR THE DRESSING :

  • 1/2 cup Mayonnaise

  • 2 tbsp Pickles (diced)

  • 2 tsp Mustard

  • 1 tsp White vinegar

  • 1/2 tsp Smoked paprika

  • 1 1/2 tbsp Besti Powdered Erythritol (or any sweetener of choice; adjust to taste)

INSTRUCTIONS

1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.

​

2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.

​

3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

Calories 368    Fat 31g    Protein 18g    Total Carbs 3g    Net Carbs 2g    Fiber1g    Sugar 1g

bottom of page