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Jerk Shrimp Wraps with Mango Slaw

JerkShrimpWrapWithMangoSlaw.png

COOK TIME : 25 minutes

SERVINGS : 4 servings

Recipe credit - Womans Day
www.womansday.com/food-recipes/food-drinks/recipes/a58510/jerk-shrimp-wraps-mango-slaw-recipe

INGREDIENTS

  • 1 lb. large peeled and deveined shrimp, tails removed

  • Jerk spice mix (see below)

  • 1 tbsp. fresh lime juice

  • 1 tsp. red wine vinegar

  • 1 tsp. agave nectar or honey

  • Kosher salt and pepper

  • 1 small ripe mango, peeled and diced

  • 1/4 small jicama, peeled and cut into matchsticks

  • 1/4 c. small red onion, finely chopped

  • 2 tbsp. canola oil

  • 8 leaves butter lettuce

  • Fresh cilantro leaves, for serving

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JERK SPICE MIX :

1/2 tsp. brown sugar

1/4 tsp. paprika

1/4 tsp. onion powder

1/4 tsp. ground all spice

1/4 tsp. ground cinnamon

1/4 tsp. chipotle powder

1/4 tsp. ground nutmeg

1/4 tsp. kosher salt

1 Sprig Fresh Thyme

INSTRUCTIONS

1. Make the jerk spice mix. In a bowl, combine brown sugar, paprika, onion powder, ground allspice, ground cinnamon, chipotle powder, ground nutmeg and kosher salt, and thyme.

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2. Toss the shrimp with the jerk spice mix and let sit while you assemble the slaw.

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3. In a bowl, whisk together the lime juice, vinegar, agave, 1⁄4 teaspoon salt, and a pinch of pepper. Add the mango, jicama, and onion and toss to combine.

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4. Heat a cast-iron skillet over medium-high heat. Add the oil and heat for 30 seconds, then add the shrimp and cook until golden brown and opaque throughout, 4 to 5 minutes.

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5. Divide the shrimp among the lettuce leaves and top with the slaw and cilantro, if using.

195 CALORIES   5.5 G FAT   1G SAT FAT   182MG CHOLESTEROL   1,064MG SODIUM    21G PROTEIN   16G CARBOHYDRATES    3G FIBER

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