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Gluten Free Bell Pepper Nachos

BellPepperNachos.png

COOK TIME : 35 minutes

SERVINGS : 6 servings

Recipe credit - Womans Day
www.womansday.com/food-recipes/a34145180/bell-pepper-nachos-recipe

INGREDIENTS

  • 6 large peppers (red, yellow, and orange), quartered and seeded

  • 1 lb. ground turkey (90% to 93% lean)

  • 1 taco seasoning packet (1- to 1.25-oz)

  • 3/4 cup canned low-sodium black beans, rinsed

  • 3/4 cup frozen corn kernels, thawed

  • 1 jalapeño, sliced

  • 1 cup reduced-fat shredded Mexican cheese blend

  • Salsa, nonfat Greek yogurt, and chopped scallions, for serving

INSTRUCTIONS

1.    Heat oven to 375°F. Coat large baking sheet with nonstick cooking spray.

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2.    Arrange pepper “chips,” cut sides up, on sheet.

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3.    Cook turkey in large skillet on medium, breaking up with spoon until no longer pink, 5 to 6 min. Sprinkle with taco seasoning, add ⅔ cup water, and stir to combine.

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4.    Mix in beans, corn, and jalapeño and heat through, 3 min. Spoon mixture onto pepper pieces (3 Tbsp each). Sprinkle with cheese and bake until cheese melts, 8 to 10 min.

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5.    Serve topped with salsa, yogurt, and scallions if desired. 

270 calories   11g Fat    4g Saturated Fat   23 g Protein   710mg Sodium   23gCarb   6g Fiber 

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