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Peanut Butter Pudding Pie

Peanut Butter Pudding Pie_edited.jpg

COOK TIME : 20 minutes + chilling

SERVINGS : 8 servings

Recipe credit - Taste Of Home
www.tasteofhome.com/recipes/peanut-butter-pudding-pie/

INGREDIENTS

  • 2 cups 2% milk

  • 1 package (3 ounces) cook-and-serve vanilla pudding mix

  • 1 cup peanut butter chips

  • 1 graham cracker crust (9 inches)

  • 2-1/2 cups whipped topping

  • 1/3 cup milk chocolate chips

  • 1 teaspoon shortening

INSTRUCTIONS

  • In a saucepan, whisk milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in peanut butter chips until melted. Pour into crust. Cover and refrigerate until set, 3-4 hours.

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  • Spread whipped topping over pie. In a microwave-safe bowl, melt chocolate chips and shortening; cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

1 piece: 388 calories, 20g fat (10g saturated fat), 10mg cholesterol, 275mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 7g protein.

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