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Easy Banana Cream Pie

Easy Banana Cream Pie.png

COOK TIME : 2 hours 10 mins

SERVINGS : 8 servings

Recipe credit - I Heart Naptime
www.iheartnaptime.net/banana-cream-pie

INGREDIENTS

  • 5.1 ounces instant banana cream pudding mix , 1 big box

  • 2 cups whole milk , cold

  • 8 ounces cool whip , thawed

  • 3 medium bananas

  • 1 pie crust , pre-made or homemade

INSTRUCTIONS

1. Whisk the instant pudding mix and milk in a large bowl. Whisk fast for 2 to 3 minutes, or until it has thickened. Fold in the cool whip. Then slice 2 bananas into 1/4-inch slices and stir into the pudding.

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2. Evenly spread the filling into the pre-made pie crust.

 

3. Chill at least 2 to 3 hours before serving. Garnish with any remaining cool whip (or whipped cream) and fresh bananas. Slice and serve chilled.

NOTES

Milk: Make sure to use whole milk or 2% milk. If you use skim milk, almond milk or soy milk it will not thicken properly.Crust: You   can use a store bought or homemade crust for this recipe.

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