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Homemade Chocolate Pudding

Homemade Chocolate Pudding.png

COOK TIME : 40 minutes

SERVINGS : 8 servings

Recipe credit - Spend With Pennies
www.spendwithpennies.com/chocolate-pudding

INGREDIENTS

  • 1 ⅓ cup sugar

  • ⅔ cup cocoa

  • ⅓ cup cornstarch

  • pinch of salt

  • 4 ½ cups milk

  • 3-4 tablespoons butter

  • 1 teaspoon vanilla

INSTRUCTIONS

1. In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. 

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2. Increase heat to medium, stirring constantly until mixture reaches a boil.

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3. Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.

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4. Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding. 

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5. Serve chilled or warm.

Calories: 184, Carbohydrates: 33g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Fiber: 1g, Sugar: 26g, Vitamin A: 205IU, Calcium: 110mg, Iron: 0.7mg

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