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Fruit "Dessert" Pizza

Fruit Pizza.png

COOK TIME : 45 minutes

SERVINGS : 20 servings

Recipe credit - Taste Of Home
www.tasteofhome.com/recipes/fruit-pizza

INGREDIENTS

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough

  • 1 package (8 ounces) cream cheese, softened

  • 1/4 cup confectioners' sugar

  • 1 carton (8 ounces) frozen whipped topping, thawed

  • 2 to 3 kiwifruit, peeled and thinly sliced

  • 1 to 2 firm bananas, sliced

  • 1 can (11 ounces) mandarin oranges, drained

  • 1/2 cup red grape halves

  • 1/4 cup sugar

  • 1/4 cup orange juice

  • 2 tablespoons water

  • 1 tablespoon lemon juice

  • 1-1/2 teaspoons cornstarch

  • Pinch salt

INSTRUCTIONS

1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.

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2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.

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3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein.

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