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Paleo Coconut Shrimp Soup

Paleo Coconut Shrimp Soup.png

COOK TIME : 30 minutes

SERVINGS : 4 servings

Recipe credit - The Meanest Momma
themeanestmomma.com/2013/01/26/coconut-shrimp-soup

INGREDIENTS

  • 2 lbs raw shrimp, peeled & deveined

  • 2 Tbsp coconut oil (or other healthy fat)

  • 1 medium cup onion, diced (~3/4 cup)

  • 2-3 cloves garlic, minced

  • 1 red pepper, diced

  • 2 jalapenos, diced

  • 1/4 cup fresh cilantro, chopped

  • 1 can diced tomatoes (14 oz)

  • 1 can coconut milk (14 oz or 2.5 cups)

  • 1 Tbsp Sriracha* or Chili Garlic Sauce

  • 1 medium lime, juiced (~2 Tbsp)

  • salt and pepper to taste

INSTRUCTIONS

1. Heat oil in medium to large non-reactive pot.

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2. Saute onions and peppers for 2-3 minutes, until onions are translucent.

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3. Then add garlic, tomatoes, shrimp and cilantro and simmer until shrimp turns opaque (3-5 minutes).

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4. Pour in the coconut milk and hot sauce and simmer for another 3-5 minutes to allow flavors to combine.

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5. Finish with lime juice and season with salt and pepper to taste.

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6. Serve immediately with your favorite toppings.

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