Happy Cue - For Food Lovers

Recipe credit - Spend With Pennies - Holly Nilsson

www.spendwithpennies.com/turkey-soup

​

INGREDIENTS

• 1 tablespoon olive oil

• 1 onion diced

• 1 tablespoon flour

• 3 large carrots peeled and sliced

• 2 stalks celery

• 2-3 cups leftover turkey diced

• 8 cups turkey broth homemade or store bought

• ½ teaspoon poultry seasoning

• 1 bay leaf

• Salt and pepper to taste

• 4 ounces shell noodles about 1 ½ cups

• 1 tablespoon parsley optional

​

INSTRUCTIONS

• Cook onion in olive oil until tender, about 3-4 minutes. Add flour and cook 1 minute.

​

• Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.  

​

• Add noodles and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.

​

• Season to taste and serve. Enjoy.